Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography
نویسندگان
چکیده
منابع مشابه
Size Exclusion Chromatography of Polymers
In the characterization of polymers, size-exclusion chromatography (SEC) has become a standard technique for determining molar mass averages andmolar mass distributions (MMD) of polymers. The principle of SEC is easily understood: owing to limited accessability of the pore volume within the particles of the column packing, polymer molecules are separated according to their hydrodynamic volumes,...
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Cereal Chem. 67(6):529-532 The water solubilization and apparent molecular weights of starch evident, the HPSEC-determined water solubility increased with decreasing polymers from extruded corn starch and extruded decorticated sorghum extrusion moisture. Decreased water solubility of corn starch, however, flours were characterized by aqueous high-performance size-exclusion was caused by extrusi...
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Separation of macromolecules on the basis of their molecular weight by size exclusion chromatography has long been considered to be caused by the geometry-dependent partition of macromolecules between a continuous phase and the porous interior of a gel or cross-linked bead. The volume of a pore accessible to a solute is limited by its relative dimensions, so larger molecules will have access to...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9091204